I decided to make tortillas yesterday, but didn't have all the ingredients. I finally found a recipe for sandwich wraps, which I did make. The dough was tough to work with. I couldn't roll it out as thinly as I wanted, but they turned out awesome! Not that this should be a surprise to anyone. I had some excellent breakfast wraps and some chicken and rice wraps with the leftover chicken. I finished off the cooked pasta and sauce for dinner.
I realized that I needed to make some serious food to stockpile and avoid eating calzones every day for the next month. I have some dried pasta, some frozen calzones, but that's just about it. I made two delicious things today. The first was a pot roast. There were onions and carrots with beef slow cooked for hours with a delicious blend of herbs and spices. I also made bagels.
I timed the two to finish at the same time. This created some interesting results. I started by discovering that flipping the bagels during the boiling process was difficult, and that reaching your hand into boiling water is not necessarily the best method. Next I found that the spray I used on the pans creates an inordinate amount of smoke, which, if one does not use the fan sets off the extremely loud smoke alarm. However, after throwing open some windows I found myself enjoying a fresh bagel with a thick slice of juicy, piping hot beef.
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